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Since were talking about cooksouts whats everyones new found favorite to cook?
My last big success and favorite is slow cooked pork ribs. I let these babies cook on 180 degrees for about 10+ hours in the oven. Completely cover in several layers of alunimum foil so the juices dont escape. Its a simple recipe and the secret is in how you cook them. Guaranteed to be tender.
Buy a couple sides of pork ribes. I like to use about a half cup of jack daniels marinade on each rack of ribs, but you can use your favorite bbq sauce too. Go easy on the marinade or sauce or you'll over power the flavor of the ribs. I also use a dash of salt, peper, and a bit of lemon season (just sprinkle both sides).
After about 10 hours (longer for bigger rack of ribs) these babies will just fall off the bone.
Ok now I'm making myself hungrey.
don (el paso)
motto - green chili for everything!